I created my Chocolate Chip Cookie Project to discover which, if any, chocolate chip cookies available in Estonia were suitable for consumption. This being the case, chocolate chip cookies eaten in other countries don’t count in my project. But as I am about to depart for the United States– a country whose all-time favorite cookie is the chocolate chip, a country where people do these cookies RIGHT– I can’t resist doing a little testing there too. Enter the Chocolate Chip Cookie Project Tour, during which I will try as many warm, fresh, alluring cookies as time, my wallet and my waistline will allow (and hopefully blog about them in a timely manner). I gotta admit, I’m pretty excited. Being on vacation, getting to see friends, being home, AND eating cookies? Doesn’t get much better than that.
Have a safe trip and welcome back to the States!! :O)
P.S. You’ve got me in the mood to make some chocolate chip cookies on my days off. I will probably try the New York Times recipe first. Keep in mind for when you come back, that any place that makes Nestle Tollhouse chocolate chip cookies on site are usually pretty damn good. Definitely worth a try :O)
Thanks for the tip!