It’s so unfortunate that I finally have time to get my blog going at a time of year when strawberries are no longer relevant. I created this blog in July, when that beautiful specimen in my first post’s picture was in season (sorry the picture is so small… that’s another reason I haven’t updated; I still have no idea how all this technology works).
Since July, time has flown by. My life was completely different three and a half months ago. I heard about a job. I was offered this job. And then I decided to accept the job, even though it meant moving out of the country in a month and a half. I was pretty sure I was ready, and my friends and family helped me believe I was as well. Then began my mission of packing the rest of the summer with as many friends and events as I could, as well as my mission of, well, actual packing.
Now I’m here in Estonia (look it up). When I started this blog, I planned on making it a food blog and aspiring expat blog. Now I am an expat (yay), but this fledgling entry doesn’t have anything to do with food. Baby steps. Well, I can leave you with a treat that I got from a family I dog-sat for while they visited America for two weeks: