I realized that I forgot to post about the really old food I mentioned in the first London post. So, here’s some food from the Ancient Egypt section of the British Museum:
Clockwise from top left: pomegranates in a bowl, cake made of chopped dates, two loaves on a basketry plate.
All are between 3000-3500 years old.
This is the stuff people were given to take along to the afterlife. Interesting, no? 🙂