Of course there were a million edible items I would’ve loved to bring home from the States, but due to SAS’s new one-bag policy that wasn’t possible. If they still allowed two checked bags, I can guarantee one would have been filled entirely with food (and wine). As it is, here are some of the items that made it home with me.
Corn bread mix from the Wonder/Hostess Outlet.
Chocolate halvah from a Middle Eastern store in Philly.
I tried a few Clif bars during the trip– White Chocolate Macadamia Nut, Chocolate Chip, and Maple Nut. I think the Chocolate Chip was my favorite. White Chocolate Macadamia Nut tasted more like coconut than white chocolate, which is OK. And I like how Maple Nut has little crunchies in it to give texture, not just pieces of nuts.
I haven’t opened it yet, because I’m not sure what to do with it– eat it with breakfast? Eat it with dessert? Either way I know once it’s open it’ll be gone far too quickly, and I won’t be able to replace it. Quite the dilemma… but on the happy day that I do open it, I’ll be sure to let you know how it is!