Chocolate hazelnut (Nutella) granola
Preheat oven to 180 C (350 F). Place chocolate hazelnut paste in a microwave-safe bowl and microwave to melt slightly. Add flax seed mixture, syrup, and splash vanilla extract to bowl. Add oats, wheat bran and nuts to bowl and mix until everything is evenly coated. Add raisins and stir until evenly distributed.
Press mixture into a foil-lined and greased pan. Bake for 20-25 minutes. Allow to cool, then break up into granola-sized chunks and store in an airtight container.