My, I’ve been a lazy blogger lately. My apologies! I have some catching up to do. Last weekend J and I took an overnight cruise to Stockholm, spent several hours in the city on Saturday, then took the ferry back to Tallinn on Saturday night. It was a nice mini-vacation and of course there was some fun food involved, which I’ll get to later!
We didn’t really do much for Valentine’s Day, since our trip over the weekend was already pretty indulgent. However, my honey did make me a sweet and healthy Valentine’s dessert with the newest gadget to join our kitchen– a blender! We’ve had it for a little over a week and J is totally on a smoothie kick, so on the 14th he made a delicious thick smoothie with kiwi, banana, frozen strawberries, milk, and a touch of honey.
Perfect color for Valentine’s Day, right? I topped mine with a little Nutella granola for some crunch and sweetness (and chocolate, which is practically a necessity on Valentine’s Day). Perfect! For now the blender will continue to churn out diet-friendly concoctions, but as soon as warmer weather hits you can expect to see some yummy frozen cocktail experiments!